Garena has two spaces that offer two different gastronomic concepts, to enjoy in different environments and occasions.
Taska + Retaska
The less formal Garena
Available in the bar and terrace area.
A fun concept for summer evenings and weekends where you can have a bite, share, and lick your fingers.
Homemade food with a modern twist
Our specials available every day in the dining room. The most traditional concept is nourished by the basics of our food: grilled meats, concentrated broths and stews updated for our daily life, full of freshness and identity.
Experience new traditions
Discover the more daring Garena, with our special menu.
Geroa menu, a gastronomic journey through time, a concept for the most special days that spans 500 years of our history.
For the hole table only.
Betizu beef steak tartar cones
Baby fava bean broth with grilled foie gras
Rapini with stewed dewlap and Dublin Bay prawn
Chantarelle mushrooms grilled over fern embers with Euskal Oiloa egg
Hake in “green sauce”
Tiro a pichón (pidgeon)
Milk curd with nettles
Only available for full table. Reservations need to be done 48 hours in advance. Maximum 8 people.