The farmhouse revolution
By the hand of Julen Baz
A gastronomic proposal that draws on the foundations of our cuisine: good produce, hot coals, broths and stews to transform our gastronomic tradition into innovative dishes, full of freshness and identity.
Garena has two spaces that offer two different gastronomic concepts, to enjoy in different environments and occasions.
Experience new traditions
Discover the more daring Garena, with our special menu.
Geroa menu, a gastronomic journey through time, a concept for the most special days that spans 500 years of our history.
Geroa Menu
Betizu beef steak tartar
Geroa Txakoli
White-clawed crayfish
Dip
Old chicken
Rabbit
Baby fava bean
Turnip greens
Seasonal mushrooms
“Legacy”
Hake in “green sauce”
Sheep
Baked apples
Milk curd with nettles
Spread
Petit fours
Only available for the whole table. Reservations must be made at least 24 hours in advance.
Maximum 8 people.
Can be adapted for vegetarians or vegans and people with allergies.
Changes may be made in the menu depending on the season.
128€
Traditional food with a modern touch
Have an experience among the best local and seasonal products alongside some of our most select dishes, with a mature sirloin steak and/or fish of the day added on to top it off.
Gurea menu
Aperitifs
Starters
Market Dish
Geroa Dish
Cauliflower
Fish of the day M/A
and/or
Mature sirloin steak 68/Kg
Geroa Dessert
Gurea Dessert
58€. The price does not include the fish and/or steak.
The price includes VAT. Only available for the whole table.
Can be adapted for vegetarians or vegans and people with allergies.
Changes may be made in the menu depending on the season
Our surroundings, the best pantry
Designed to enjoy the best daily produce. Thanks to our network of local producers we are able to offer you a menu that is meticulously prepared with the best raw materials at their optimum maturity.
Seasonal market menu
Appetizer
Starter
Market dish
Fish
Meat
Dessert
48€. The price includes VAT. Available working days from Monday to Friday and Saturday evenings.
Can be adapted for vegetarians or vegans and people with allergies.
Changes may be made in the menu depending on the season.