Garena has two spaces that offer two different gastronomic concepts, to enjoy in different environments and occasions.
The farmhouse revolution
By the hand of Julen Baz
A gastronomic proposal that draws on the foundations of our cuisine: good produce, hot coals, broths and stews to transform our gastronomic tradition into innovative dishes, full of freshness and identity.
Experience new traditions
Discover the more daring Garena, with our special menu.
Geroa menu, a gastronomic journey through time, a concept for the most special days that spans 500 years of our history.
Betizu beef steak tartar cones
Baby fava bean with acorns and chorizo
Chantarelle mushrooms grilled over fern embers with Euskal Oiloa egg
Hake in “green sauce”
Milk curd with nettles
Only available for full table. Reservations need to be done 48 hours in advance.
Maximum 8 people.
Adapted for vegetarians, vegans and allergy sufferers.
Our surroundings, the best pantry
Designed to enjoy the best daily produce. Thanks to our network of local producers we are able to offer you a menu that is meticulously prepared with the best raw materials at their optimum maturity.
Seasonal market menu
Choice of fish or meat of the day
35€. VAT Included.
From monday to friday.
Traditional food with a modern touch
Enjoy the traditional dishes and seasonal flavours every day in our dining room. An ideal option and always available to share, savour and enjoy Garena from start to finish.
Start by sharing
Anchovies from Bermeo (8 pieces)
Joselito iberian ham tasting
Terrine of grilled foie gras with our apple compote
Fried sea anemones with Cantabrian seaweed mayonnaise
Grilled prawns (12 pieces)
Betizu steak tartar
Grilled lettuce hearts with dewlap, hazelnuts and beef broth
King prawn cocktail, potato foam and micro-vegetables
Spider crab with seasonal vegetables
With a spoon…and an egg!
Charcoal-grilled seasonal mushrooms, roasted corn and free-range yolk
Bonito tuna and runner beans
Grilled foie gras with chickpea broth and coliflower
Fish and seafood
Grilled cod cheeks
Grilled sea bass
Grilled hake with roasted peppers
Grilled mature beef ribeye
Grilled mature beef sirloin with potato pie and bacon
Charcoal-grilled Presa Joselito
Apple and elder
Hay, trufﬂe and mushrooms
Teatina Izeko caramelised French toast
The less formal Garena
Available in the bar and terrace area.
A fun concept for summer evenings and weekends where you can have a bite, share, and lick your fingers.
Weekends and holidays, from 12 to 5PM.
Taska + Retaska
Mature beef ribeye
Opening hours, Saturdays and Sundays:
Bar: from 12:00 to 22:00
Taska kitchen: from 12:00 to 15:00
We do not make reservations on the terrace