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Our cuisine

Garena has two spaces that offer two different gastronomic concepts, to enjoy in different environments and occasions.


Experience new traditions

Discover the more daring Garena, with our special menu.

Geroa menu, a gastronomic journey through time, a concept for the most special days that spans 500 years of our history.


For the hole table only.

Old chicken

Geroa Txakoli

Betizu beef steak tartar cones


Baby fava bean with acorns and chorizo

Turnip greens

Chantarelle mushrooms grilled over fern embers with Euskal Oiloa egg


Hake in “green sauce”


Milk curd with nettles


Petit fours

Only available for full table. Reservations need to be done 48 hours in advance. Maximum 8 people.


Homemade food with a modern twist


Our specials available every day in the dining room. The most traditional concept is nourished by the basics of our food: grilled meats, concentrated broths and stews updated for our daily life, full of freshness and identity.


Start by sharing

Anchovies from Bermeo (8 pieces)
Iberian ham tasting
Terrine of grilled foie gras with our apple compote
Fried sea anemones with Cantabrian seaweed mayonnaise
Grandma’s croquettes
Grilled prawns (12 pieces)
Betizu steak tartar

Main courses

Grilled lettuce hearts with dewlap, hazelnuts and beef broth
King prawn cocktail, potato foam and micro-vegetables
Spider crab with seasonal vegetables
Lobster Salad

With a spoon… and an egg!

Mushroom foam, low temperature Euskal Oiloa egg and truffled potato
Bilbao style ratatouille with low temperature Euskal Oiloa egg and potato foam
Grilled foie gras with chickpea broth and coliflower

Fish and seefood

Grilled cod cheeks
Grilled sea bass
Grilled hake with roasted peppers


Grilled mature beef ribeye
Grilled mature beef sirloin with potato pie and bacon
Stewed Betizu beef cheeks with potato foam

Taska + Retaska

The less formal Garena

Available in the bar and terrace area.

A fun concept for summer evenings and weekends where you can have a bite, share, and lick your fingers.


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