Garena has two spaces that offer two different gastronomic concepts, to enjoy in different environments and occasions.
The farmhouse revolution
By the hand of Julen Baz
A gastronomic proposal that draws on the foundations of our cuisine: good produce, hot coals, broths and stews to transform our gastronomic tradition into innovative dishes, full of freshness and identity.
Experience new traditions
Discover the more daring Garena, with our special menu.
Geroa menu, a gastronomic journey through time, a concept for the most special days that spans 500 years of our history.
Betizu beef steak tartar
Baby fava bean with acorns and chorizo
Chantarelle mushrooms grilled over fern embers with Euskal Oiloa egg
Hake in “green sauce”
Milk curd with nettles
Only available for full table. Reservations need to be done 48 hours in advance.
Maximum 8 people.
Adapted for vegetarians, vegans and allergy sufferers.
Our surroundings, the best pantry
Designed to enjoy the best daily produce. Thanks to our network of local producers we are able to offer you a menu that is meticulously prepared with the best raw materials at their optimum maturity.
Seasonal market menu
Choice of fish or meat of the day
35€. VAT Included.
From monday to friday.
Traditional food with a modern touch
Enjoy the traditional dishes and seasonal flavours every day in our dining room. An ideal option and always available to share, savour and enjoy Garena from start to finish.
Start by sharing
Anchovies from Mutriku (8 pieces)
Joselito iberian ham tasting
Terrine of grilled foie gras with our apple compote
Grilled pepper and ribeye croquette
Grilled prawns (12 pieces)
Betizu steak tartar
Prawn cocktail and seafood pil-pil
Spider crab, beans and Basatxerri
With a spoon
Charcoal-grilled seasonal mushrooms and Etxauri’s yolk
Lumagorri chicken and pumpkin
Grilled foie gras with legumes broth
Fish and seafood
Grilled cod cheeks
Grilled sea bass
Grilled hake, onion and hake head broth
Lobster and winter broth
Grilled mature beef ribeye
Grilled mature beef sirloin with onion carbonara
Charcoal-grilled Presa Joselito
Apple and elder
Hay, trufﬂe and mushrooms
Teatina Izeko caramelised French toast
The less formal Garena
Available in the bar and terrace area.
A fun concept for summer evenings and weekends where you can have a bite, share, and lick your fingers.
Weekends and holidays, from 12 to 5PM.
Taska + Retaska
Mature beef ribeye
Opening hours, Saturdays and Sundays:
Bar: from 12:00 to 20:00
Taska kitchen: from 12:00 to 15:00
We do not make reservations on the terrace